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IFSPInnovation Hub
Federal Institute of São Paulo
Matão, SP · EMBRAPII Unit
SpecialtyFood Technology and Engineering
Biocontrol · Bio-inputs · Sugar-energy chain · Food
Food biotechnology, fermentation and bioprocesses to develop products and reduce losses in food and beverages.
Renewable Energy and Energy TransitionBioeconomy and Sustainable Agriculture
27projects
R$ 13.9Minvested in R&D
28partner companies
2IP filings
What IFSP develops
Solutions for companies
Infrastructure
- Food Biotechnology and Fermentation Laboratory
- Agro-industrial bioprocess pilot plant
- Certified microbiological and physicochemical analysis
Projects by Call theme
Renewable Energy and Energy Transition1
Bioeconomy and Sustainable Agriculture25
Circular Economy0
Projects in the Hub's portfolio linked to each theme.
How to fund a project with the Hub
- EMBRAPII
Funding instruments the Hub can work with.
Success story
MizukiPremium savory snacks for food service
R$ 680Mlproject value
- Challenge
- Formulate a savory snack dough that is stable when frozen and keeps its quality after frying.
- Solution
- Formulation with functional additives and process adjustments, validated at industrial scale at the company's plant.
- Result
- Product launched, longer shelf life and new markets reached.
IFSP projects
All R&D projects the Hub has carried out with companies. Filter by theme or status, or search by topic and company.
Projects contracted with companies from 2021 to 2026, according to EMBRAPII data panels. Cancelled projects are not shown.
Contacts
Hub websiteVisit IFSPembrapii.ifsp.edu.brOpen website →EMBRAPIIUnit: Food Technology and EngineeringOfficial unit page on the EMBRAPII websiteView on EMBRAPII →
Contact
Sérgio Azevedo
Márcia Rizzattoembrapii@ifsp.edu.br
Does your company have a challenge in Food Technology and Engineering?
Submit your challenge to the Call for Innovation and select IFSP. The team will schedule an interview with the Hub to shape the project.
Submit a challenge to IFSP